Spinach Dip

This recipe comes from my friend Angie and is awesome! 


serves 16-20 ( 16 = 3 points+ , 20 = 2 points +)

• 10 - 20 oz. Frozen chopped spinach, thawed and squeezed dry ( Use the amount of spinach you would like. I used a 10 oz box, but might use more next time)
• 8 oz. FF sour cream ( Breakstone's is best...nice and thick)
• 2 packages ( 8 oz each) reduced fat cream cheese
• 1 c. Parmesan cheese
• 1/2 c. reduced-fat  feta cheese
• garlic powder and pepper to taste

Beat all ingredients in a large mixing bowl. Transfer to a baking dish coated with cooking spray. Bake at 350 for 30 minutes. Serve with crackers or tortilla chips.