Monday, April 8, 2013

Spinach-Radish Salad


A fun, colorful, fresh-tasting, spring-time salad!

serves 6 ( 2 points +)


  • 6 T. white wine vinegar
  • 2 T. olive oil
  • 1 tsp. honey
  • salt and pepper to taste
  • 6 oz. fresh, baby spinach
  • 2 c. sliced radishes
  • 2 oz. soft goat cheese, crumbled


Combine first 4 ingredients for dressing. Set aside.
Place spinach on a large platter. Top with radishes and goat cheese. Drizzle with dressing.

No comments:

Post a Comment

I love hearing from people who visit my blog! Let me know that you stopped by and let me know if you try a recipe!

LinkWithin

Related Posts Plugin for WordPress, Blogger...