Thursday, July 17, 2014

Deep Dish Strawberry Frozen Pie

A great summertime dessert!

Serves 10 ( 7 points +)

  • 30 Nabisco Famous Chocolate Wafers
  • 5 tsp. butter, melted
  • 1 egg white, beaten
  • dash of salt
  • 1 lb. fresh strawberries, divided
  • 1/4 c. strawberry jam, divided
  • 1 tsp. fresh lemon juice
  • 2/3 c. fat-free sweetened condensed milk
  • 4 c. Cool Whip Free

Preheat oven to 350. 

Finely grind wafers in a food processor, Add butter, egg white and salt; process until well combined. 
Gently press mixture into bottom and up sides of a 9.5 inch deep dish pie plate coated with cooking spray. Bake for 10 minutes. Cool 10 minutes on a wire rack. Freeze 30 minutes or until well chilled.

Slice 1 c. strawberries; place in a large bowl. Add 1 T. strawberry jam and lemon juice; stir in sweetened condensed milk. Gently fold in Cool Whip. 
Spoon mixture into crust. Freeze 4 hours or overnight.
Quarter remaining berries. Combine with remaining 3 T. jam. Arrange mixture over pie and serve immediately.

adapted from "Cooking Light"

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