A great summertime dessert!
Serves 10 ( 7 points +)
- 30 Nabisco Famous Chocolate Wafers
- 5 tsp. butter, melted
- 1 egg white, beaten
- dash of salt
- 1 lb. fresh strawberries, divided
- 1/4 c. strawberry jam, divided
- 1 tsp. fresh lemon juice
- 2/3 c. fat-free sweetened condensed milk
- 4 c. Cool Whip Free
Preheat oven to 350.
Finely grind wafers in a food processor, Add butter, egg white and salt; process until well combined.
Gently press mixture into bottom and up sides of a 9.5 inch deep dish pie plate coated with cooking spray. Bake for 10 minutes. Cool 10 minutes on a wire rack. Freeze 30 minutes or until well chilled.
Slice 1 c. strawberries; place in a large bowl. Add 1 T. strawberry jam and lemon juice; stir in sweetened condensed milk. Gently fold in Cool Whip.
Spoon mixture into crust. Freeze 4 hours or overnight.
Quarter remaining berries. Combine with remaining 3 T. jam. Arrange mixture over pie and serve immediately.
adapted from "Cooking Light"